Give me your best muffin recipe?

I am wanting to make muffins for my bible study group and need some ideas. I need something without nuts, as I am allergic. Maybe a little on the ';healthy'; side of muffins, as wel are all young moms who could use something tasty, yet good for our bodies.Give me your best muffin recipe?
These are SO good!!! I hope you like them





WAKE UP HEALTHY MUFFINS





2 c. flour


1 c. wheat germ


3 tsp. baking powder


2 tsp. cinnamon


1 tsp. pumpkin pie spice


1/2-1 tsp. salt


3/4 c. oil


4 lg. eggs


1 3/4 c. sugar


2 tsp. honey


2 c. grated carrots


1 c. grated zucchini


3/4 c. raisins


1/2 c. crushed pineapple, drained





Sift dry ingredients together and set aside. Put eggs in large bowl and beat lightly. Add oil, sugar, honey and mix well; then add rest and mix well. Add dry flour mix to egg mix and mix only until moist. Fill muffin tins 2/3-3/4 full. Bake at 350 degrees for 20-25 minutes. Makes 24 large or 30 regular muffins.Give me your best muffin recipe?
Ingredients: 2 cup of all- purpose flour 3 teaspoons baking powder 1/2 teaspoon of salt 3/4 cup of white sugar 1 egg 1/4 cup of veg table oil Directions: 1.preheat the oven to 400 degrees F(205 degrees c). 2.stir together the flour, baking powder,salt, and sugar in a large bowl, make a well in the center.In a small bowl or 2 cup measuring cup, beat the egg with a fork, stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. Variations for blueberries muffins just add 1 cup of fresh blueberries, chocolate chip muffins just add 1 cup of chocolate chips, for raisins muffins add 1 cup of raisins. Bake for 25 minutes, or until golden.
Hope this helps (omit the nuts..it's just optional)





Crumb Topped Banana Muffins





1 1/2 cups flour


1 teaspoon baking soda


1 teaspoon baking powder


1/2 teaspoon salt


3 large ripe bananas, mashed


3/4 cup sugar


1 egg, lightly beaten


1/3 cup butter, melted





Topping


1/3 cup packed brown sugar


1 tablespoon flour


1/8 teaspoon cinnamon, to taste


1 tablespoon cold butter


1/4 cup chopped nuts (optional)





In lg bowl, mix the dry ingredients.





Mix bananas, sugar, egg and butter.





Stir into dry mixture just until moistened.





Fill muffin cups 3/4 full.





Combine first 3 topping ingredients.





Cut in butter until crumbly.





Sprinkle over muffins.





Bake at 375掳 for about 20 minutes, until muffins test done.





Cool in pan for 10 minutes.