Whats the best recipe for chocolate brownies?

Quick and Easy Microwave Chocolate Brownies:





1 cup sugar


2/3 cup plain flour


2/3 cup cocoa


1/4 teaspoon salt


1 teaspoon baking powder


3 eggs


2 tablespoons melted butter





Boil water with 3 tbsp of sugar and set aside.


Stir all dry ingredients (first 5 ingredients) in a bowl, then add eggs and melted butter until well blended, mixture will be thick.


Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.


Spread mixture evenly into the buttered pan.


Very slowly pour water into the center of the mixture and do not stir!


Cover well, with plastic wrap or lid.


Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.


Sprinkle with powdered sugar and serve with your favourite toppings.


Enjoy!Whats the best recipe for chocolate brownies?
best ever chocolate brownies





Ingredients


4 tablespoons plus 1 teaspoon unsalted butter


1/4 cup plus 1 teaspoon flour


2 tablespoons unsweetened cocoa


1 teaspoon baking powder


1/2 teaspoon salt


3 ounces unsweetened chocolate, broken into 1/2-ounce pieces


2 ounces semisweet chocolate, broken into 1/2-ounce pieces


3 eggs


1 cup sugar


1 teaspoon pure vanilla extract


1/4 cup sour cream


4 ounces chocolate chunks





Directions


Preheat oven to 325 degrees F. Prepare the chocolate brownie layer. Coat a 9 by 1 1/2-inch cake pan with 1 teaspoon of butter. Flour the pan with 1 teaspoon of flour, shaking out the excess.


Sift together 1/4 cup flour, 2 tablespoons cocoa, 1 teaspoon baking powder, and 1/2 teaspoon salt onto waxed paper. Set aside.


Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place 3 ounces unsweetened chocolate, 4 tablespoons butter, and 2 ounces semisweet chocolate in the top half of the double boiler tightly cover top with film wrap. Heat for 4 1/2 to 5 minutes, remove from the heat, and stir until smooth.


Place 3 eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until slightly thickened, about 1 1/2 minutes. Add the melted chocolate mixture into the egg mixture and whisk on medium for 30 seconds. Add the sifted ingredients, whisk on low for 10 seconds, then on medium for 10 seconds. Add the sour cream and whisk on medium for 5 seconds.


Remove the bowl from the mixer and use a rubber spatula to thoroughly combine ( also add and combine 4 ounces chocolate chunks ).


Pour the brownie batter into the prepared cake pan, spreading evenly. Bake the brownie for 30 minutes, until toothpick inserted in the center comes out clean. Allow to cool in the pan at room temperature for 5 minutes. Turn out onto a cake circle and refrigerate for 15 to 20 minutes.


Remove the brownie from the refrigerator and cut in half horizontally. Keep the brownie at room temperature until needed.Whats the best recipe for chocolate brownies?
I have a great one, but since not all the ingredients are ';legal'; I can't tell you. Sorry. Off to eat another brownie.
Here's a few:





Katrina's Best-Ever Chocolate Brownies





INGREDIENTS


6 tablespoons unsweetened cocoa powder


1 cup butter


1 cup white sugar


2 eggs


1 cup all-purpose flour


1/2 teaspoon baking powder


1/4 teaspoon salt


1/4 cup chopped walnuts


1/4 teaspoon vanilla extract





DIRECTIONS


Melt chocolate and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.





Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.





Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.





Chocolate Brownies





INGREDIENTS


3/4 cup white sugar


1/4 cup vegetable oil


2 eggs


2 teaspoons vanilla extract


3/4 cup all-purpose flour


1/2 teaspoon baking powder


1/4 teaspoon salt


1/4 cup unsweetened cocoa powder


3 tablespoons peanut butter








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.





In a medium bowl, beat sugar, oil, and eggs until light and fluffy. Combine the flour, baking powder, salt ,and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.





Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.





De-'light'-ful Chocolate Brownies





';These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!';





INGREDIENTS


1 cup all-purpose flour


1/2 cup cake flour


1/4 cup unsweetened cocoa powder


3 tablespoons chocolate syrup


1/2 cup applesauce


2 egg whites


1 teaspoon baking powder


1/2 cup white sugar





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C).





Combine the applesauce, egg whites, chocolate syrup and sugar. Blend in the flours, cocoa and baking powder. Mix until the batter is smooth. Pour the batter into one 13x9 inch pan.





Bake at 325 F (165 degrees C) for 20 to 25 minutes.





=D
ingredients:


-2 cup granulated sugar


-1 cup flour (whole wheat flour tastes good in these if you want to make it healthier)


-1 teaspoon vanilla extract


-4 squares bakers chocolate


-1 stick (1/2 cup) butter


-4 eggs


-1 cup walnuts or pecans (optional, i dont usually add them)





directions:


-preheat oven to 325 degrees


-double boil bakers chocoalte and butter so it all melts together


-beat the eggs until they are thick and light in color


-add the sugar to the eggs


-fold in the chocolate to the mixture


-add the flour and nuts


-add the vanilla


-put in greased 9x13 pan


-bake for 45 minutes





enjoy :)
CREAM CHEESE BROWNIES





4 squares unsweetened chocolate


3/4 cup (1-1/2 sticks) butter


2-1/2 cups sugar


5 eggs


1-1/4 cups flour


1 8 oz pkg cream cheese, softened





Preheat oven to 350掳F. Grease a 13x9-inch aluminum foil baking pan.





Read through this recipe entirely before you begin, as you will need to divide ingredients into separate batters in order to create two layers.





Microwave together the chocolate and butter on high setting 2 minutes. Stir in 2 cups of the sugar and blend well. Stir in 4 eggs and 1 cup of flour. Spread this mixture in the greased pan.





Beat cream cheese, gradually adding remaining ingredients. Combine well.





Spoon second mixture over batter already in pan. Swirl together lightly stirring with knife to create a marble-like pattern. Bake in Preheated 350 degree oven for 40 minutes or until toothpick has grainy fudge bits but is not clean, like in a cake. Be careful not to overbake.
i like the use this one. its comes our sooo good





http://www.epicurious.com/recipes/food/v鈥?/a>
1. Eat 2-3 chocolate bars (any, as fatter, as better)


2. After 2 hours chocolate brownie will be ready