1 whole egg
1 tablespoon superfine sugar
Pinch salt
1/4 teaspoon vanilla
1 cup milk
Nutmeg
Beat the egg with the sugar and salt and pour into a 10-ounce highball glass. Add vanilla and milk and stir to mix. Grate a little nutmeg on top.What is the best eggnog recipe u guys know of?
Eggnog Recipe Instructions
You are doing things gently and slowly to preserve the eggnog's fluffiness. A good whisk for the stirring and a high speed mixer for the egg-whites and cream helps this process immensely. Notes on taking this to a party below.
Separate eggs into yolks and whites in separate bowls put the whites into the mixer and the yolks into another bowl.
Beat egg-yolks with 1/2 of sugar, set aside.
Beat egg-whites until stiff, then mix in other 1/2 of sugar.
Poor the yolks into the whites and mix together slowly.
Stir in white rum slowly. I've tried dark rum and it works.
Stir in milk slowly
Stir in whiskey slowly (Bourbon or Canadian. I use Jack Daniels)
Stir in 1/2 of cream slowly
Whip rest (1/2) of cream and fold in carefully. Notes on how to fold below.
Serve at room temperature by ladling the eggnog into cups and sprinkle nutmeg on the top. Information on nutmeg grinders below. Try to get some of the foam and some of the liquid (if not fully mixed) in each cup.
http://www.recipezaar.com/14188
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