What is the best (tested) recipe for chicken pot pie?

Hi- this one has been a hit with family and friends...will work with leftover turkey ot chicken, or better yet- canned chicken white meat chunks (very easy).


CLASSIC POT PIE








Filling:





1 pkg. Pillsbury Refrigerated Pie Crusts





1/3 C. margarine or butter





1/3 C. chopped onion





1/3 C. flour





陆 teaspoon salt





陆 teaspoon pepper





1 陆 C. chicken broth





2/3 C. milk





2 陆 to 3 C. cut up chicken or turkey (can use Butterball fresh turkey breast cuts)





2 C. frozen mixed vegetables, thawed


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1. Heat oven to 425F. Using a 9 inch pie plate, prepare pie crusts





2. In medium saucepan, melt margarine over medium heat. Add onion and cook 2 minutes or until tender.





3. Stir in flour, salt and pepper until well blended. Gradually add broth and milk, stirring constantly until bubbly and thickened.





4. Add turkey and mixed vegetables. Remove from heat, then spoon the mixture into the crust lined pan. Top with the second crust. Flute the edges and cut slits in several places.





5. Bake at 425F for 30 鈥?40 minutes or until the crust is golden brown. Let stand 5 minutes before serving.What is the best (tested) recipe for chicken pot pie?
I have an AMAZING but difficult chicken pot pie recipe. If you're interisted I can send it to you tommorrow. It takes all afternoon to make but it's delicious. it requires white wine and sherry and a ton of heavy cream, parsnips, carrots, peas. But OMG is it amazing. I could eat it every day.What is the best (tested) recipe for chicken pot pie?
easy one!!! cube up some boneless chicken breast (should already be cooked), in a large bowl, mix in 1 bag frozen vegetables, 2 cans Campbells cream of chucken soup, set aside. mix i part water, 1/2 part milk and 1 egg to 2 cups of Bisquick. put chicken and vegetables in baking dish, cover with Bisquick mixture. bake 30-45 minutes at 350. tastes great. frozen pot pies are SO UNHEALTHY!!!! i always use the low fat Bisquick and Campbells.
';easy and tasty';==Two pre made pie shells(in store freezer) (9'; deep dish-thawed)1 can veg-all mixed veggies..1 can chicken breast chunks(large size)1 can cream of chicken soup..1 tsp seasoned salt..Blend c. chicken,veggies,soup and s. salt..pour into bottom pie shell..use other pie shell to cover making slits in the top of it..or strips criss crossed across the top is cool too..bake at 350 about 35 min's or until crust rim is golden..enjoy!