Thursday, January 7, 2010

What is the best dessert recipe you have/make?

For Christmas...of course. Please include the recipe (or link) and 13X9 pan recipe's will score best pts! Thanks a bunch!What is the best dessert recipe you have/make?
if i find a 13x9 in pan recipe





but if i want you to make an awesome dessert you'll need a 9 inch springform pan.





I never had one till i was given a recipe on here by a dear friend....i went and got one..it was five bucks at meijer..





i made this most decadent sinful peanut butter cheesecake


and im not a baker, it was easier than it sounded!





let me know if you want it!What is the best dessert recipe you have/make?
www.donogh.com/cooking/desserts/cherry.s鈥?


this is a family favourite of ours.....it is called cherry cha cha
Apple Walnut Torte with Caramel Rum Sauce


(And don't forget the Ice Cream)





Ingredients


2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)


1 cup sugar


1/2 cup (1 stick) unsalted butter, melted, cooled


1 large egg


1 1/4 cups all purpose flour


1 teaspoon ground cinnamon


1 teaspoon baking soda


1/2 teaspoon salt


1/2 cup coarsely chopped walnuts





Preparation


Preheat oven to 375掳F. Butter and flour your cake pan (i use a decorative bundt pan). Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda and salt over. Add chopped walnuts; mix thoroughly. Transfer mixture to prepared pan.


Bake until cake is brown and crusty on top and tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.





Caramel Rum Sauce


Ingredients


2 cups whipping cream


1 cup (packed) dark brown sugar


1/4 cup (1/2 stick) unsalted butter


3 Tablespoons Rum





Preparation


Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes. Remove from heat and stir in rum (Can be prepared 1 day ahead. Cover and refrigerate. Before using, rewarm over medium-low heat, stirring frequently.)





Serve cake topped with ice cream and caramel rum sauce.
Hot Fudge Ice Cream Bar Dessert





Ingredients-


1 (16 ounce) can chocolate syrup


3/4 cup peanut butter


19 ice cream sandwiches


1 (12 ounce) container frozen whipped topping, thawed


1 cup salted peanuts








Preparation-


Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.


Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.
Hmm...Chocolate and coffee pudding is the best! Simple and easy.. you only need the refrigerator...


Christmas log..(forgot the name)


Best!!





One tips... Buy a Black forest swiss roll and put it in the freezer!!


When it's ready. Feel the creamy and icy stuff with chocolate in your mouth !!!great!! Put the chocolate sauce if you want or whipped cream. This tips only work with black forest. I've tried it with strawberry swiss roll... it didn't work...





Hahaha





Merry Christmas!
My family and friends love this recipe and it is very easy:





Chocolate Toffee Crunch Cake





1 box of your favorite chocolate cake mix (plus ingredients to make it)


1 can (14 oz) sweetened condensed milk


1 jar (8 oz) caramel topping


1 container (8 - 12 oz) cool whip, thawed


1 bag toffee bits





Bake cake in 9 x 13 dish according to directions on box.





Poke holes evenly (about every 1/2';) in top of warm cake using and butter knife or mixing spoon handle. Drizzle sweetened condensed milk over top and then the caramel topping. Frost with Cool Whip and then sprinkle with toffee chips. Refrigerate until ready to serve.





I got this recipe from a friend at work and it is always a big hit a parties or get togethers.

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