Thursday, January 7, 2010

What is the best recipe for making chocolate souffle?

ur gonna get fatWhat is the best recipe for making chocolate souffle?
Go to Culinary Chef at http://www.culinarychef.com for recipes.What is the best recipe for making chocolate souffle?
http://www.kraftfoods.com/recipes/Cookie鈥?/a>
http://www.globalgourmet.com/food/egg/eg鈥?/a>
http://www.reluctantgourmet.com/chsouffl鈥?/a>





Delish!
Perfect Chocolate Souffl茅





Sugar


1/2 c. milk (do not use lowfat or nonfat)


1 1/4 c. sugar


7 oz. unsweetened chocolate, chopped


6 large egg whites


4 large egg yolks


powdered sugar





Preheat oven to 350 F. Butter eight 2/3 cup souffl茅 dishes. Sprinkle with sugar; tap out excess. Bring milk and 1 cup sugar to simmer in heavy large saucepan, stirring occasionally until sugar dissolves. Reduce heat to low. Add chocolate and stir until smooth. Pour into large bowl; let cool 10 minutes.





Using electric mixer, beat whites in another large bowl to soft peaks. Gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Whisk yolks into chocolate mixture. Whisk 1/4 of whites into chocolate mixture to lighten. Fold in remaining whites. Divide mixture among prepared dishes. Bake until souffl茅s puff, about 16 minutes. Sift powdered sugar over souffl茅s.
i don;t like souffle so i don't know look on foodtv.com and look for one from good eats it explains it better and it won't unpuff

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