What is your best hamburger recipe?

Please be specific so that if I follow it precisely, I will get what you get when you cook it?What is your best hamburger recipe?
1. Manwich Sloppy Joes. Follow the instructions on the can. Not very original, but easy and tasty.





2. Meatloaf





1 1/2 lb ground beef


3 slices bread, grated to make crumbs, or torn into small pieces


1 egg, beaten


1/4 cup minced or grated onion (optional)


1/2 to 1 teaspoon minced garlic (optional)


1 1/4 teaspoon salt (optional)


1 tablespoon (or more, to taste)


ketchup -OR-


teriyaki baste and glaze sauce -OR-


Worcestershire sauce -OR-


barbecue sauce





Heat oven to 350





Mix all ingredients thoroughly


Dump into a loaf pan, pat smooth and roughly flat





With your finger, or the back of a spoon make a small trough in the top of the meat loaf, almost end to end.





Pour some ketchup (or whichever sauce you used) in the trough, as a glaze.





(Or you could sprinkle some bread crumbs over the top of the loaf before baking)





Bake 1 1/2 hour or til done (longer if you like it browner, I do). Check after about 45 minutes. If the sauce or glaze you put on top is browning too much, cover lightly with foil.





Great hot, with mashed potaoes and the veg of your choice, or cold, for meatloaf sandwiches!





Not glamorous, but always good!





3. Noodles Corn and Boogs





My best friend's family had 6 kids, this is what the kids called this; you could call it Noodles Corn and Burger, if you prefer :-))





Brown 1 1/2 lb of hamburger


Cook half a bag of egg noodles according to pkg instructions, drain


2 (or 3) 12-oz cans creamed corn, right out of the can


Butter or margarine





Grease a 3 or 4 quart casserole dish. Too big is better than too small.





Put in a layer of hamburger.


Top with a layer of noodles.


Dot noodles with butter.


Cover with a layer of creamed corn





Don't worry about being really precise with quantites in each layer, or if the layers are even.





Repeat til all ingredients used





Cover and Bake for 45 min or an hour at 300, 325, 350 (This is a VERY forgiving recipe!)





You could also add ketchup or tomato sauce, if you feel like it, just don't get it too soupy.





You could also sprinkle bread crumbs or cronbread crumbs over the top before baking





Simple, cheap, and most kids will eat it. NOT to impress your sophisticated friends :-))What is your best hamburger recipe?
I take ground beef, make 1/3 lb patties, then grill them. I also take hickory or mesquite chips, wrap them in foil, poke some holes in the foil with a toothpick, then put it on the bottom burner. A minute later I'll add the burgers. One minute after that the chips will start smoking for about 2 minutes. This imparts a great flavor on the beef. I also toast my buns. Use your own condiments.
Make hamburgers and take taco seasoning, mix a little bit of water with it, take a pastry brush (or a paintbrush used only for cooking) and brush it with the taco seasoning and grill it. You can put it on before it's browned or almost done.





It tastes good if you like taco meat and it tastes AWESOME without cheese.
Not a specific recipe but


Worcester sauce, Onion salt, Garlic Powder, Seasoned Salt, and barbecue sauce barbecued. Don't do it any specific way, just throw all of that on the burger after it's been on the bbq for awhile, and don't be afraid to use a lot.
1 1/2 pound lean ground beef


1/2 pound ground pork


2 eggs


2 slices bread soaked in water, butter or broth (butter is best tasting)


1/4 cup diced onions


2 Tbs. dijon mustard (key ingredient)


1 tsp. salt


1 tsp. black pepper.





Mix ingredients, make sure you break up the bread; form patties; fry, grill or bake.
Not my best... but my cheapest...





Brown 1lb. hamburger


cook half a bag of tatertots according to directons





Put tatertots in a casserole dish, cover with hamburger, SMOTHER in cheese (do not go light on the cheese) bake at 375 until cheese is melted... top with sour cream and enjoy!!!


Its my hobo casserole!!