Whats the best recipe for butter chocolate cookies?

INGREDIENTS


1/2 cup sugar


3/4 cup butter (softened)


1 egg yolk


1 teaspoon vanilla extract


1 1/2 cups all-purpose flour


1/4 cup cocoa





Directions





1.)Heat oven to 375 degrees.


2.)Combine sugar, butter, egg, and extract.


3.)Beat at medium speed until fluffy.


4.)Gradually add flour and cocoa until well mixed.


5.)Shape into rounded teaspoonfuls 1'; balls, cookie press, or indent in the middle.


6.)Bake for 7-9 minutes.


7.)Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.





: )Whats the best recipe for butter chocolate cookies?
Peanut Butter and Milk Chocolate Chip Cookies





2 1/4 cups flour


1 teaspoon baking soda


1 teaspoon salt


1 cup butter, softened


3/4 cup sugar


3/4 cup packed brown sugar


1 teaspoon vanilla


2 large eggs


1 2/3 cups peanut butter and milk chocolate chips


1 cup chopped nuts





Combine flour, baking soda and salt.


Beat butter, sugar, brown sugar and vanilla until creamy.


Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.


Stir in chips and nuts.


Drop by rounded tablespoon onto ungreased baking sheets.


Bake at 375 degrees for 9 to 11 minutes.


Cool on baking sheets for 2 minutes; remove to wire racks to cool completely


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or


2/3 cup butter or margarine, softened


2/3 cup peanut butter


2/3 cup white sugar


2/3 cup brown sugar


1 tsp baking powder


1/2 tsp baking soda


2 eggs


1 tsp vanilla


2-1/2 cups flour





1 - 7 ounce package of milk chocolate stars, you could use chocolate kisses instead if you wanted...





Semi-sweet chocolate, melted, optional





Beat margarine and peanut butter together until creamed about 30 seconds. Add both sugars, baking powder and baking soda and beat until combined. Beat in eggs and vanilla until combined. Beat or stir in flour.





Shape 1 level tablespoon of dough around each star or kiss and form into a ball. Place on an ungreased cookie sheet. Bake at 350 degrees for about 8 minutes. Once cookies are cool you can drizzle them with the melted chocolate


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1-1/4 cups firmly packed light brown sugar


3/4 cup Butter Flavor CRISCO all-vegetable shortening or 3/4 Butter Flavor Crisco stick


2 tablespoons milk


1 tablespoon vanilla extract


1 egg


1-3/4 cups all-purpose flour


1 teaspoon salt


3/4 teaspoon baking soda


1 cup (6-ounce package) semi-sweet chocolate chips


1 cup pecan pieces (optional)*





Heat oven to 375潞F. Combine brown sugar, Butter Flavor Crisco Shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.


Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips and nuts, if used.


Drop rounded measuring tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.


Bake one baking sheet at a time at 375潞F for 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack; remove cookies to rack to cool completely.