Best Recipe for Lemon Sugar Cookies?

I would really like to knowBest Recipe for Lemon Sugar Cookies?
Lemon Sugar Cookies Recipe











Ingredients:


1 cup all-purpose flour


1 tsp. baking powder


5 Tbsps. butter, softened


1/3 cup granulated sugar


1 tsp. grated lemon peel


2 drops yellow food coloring (optional)


1/4 cup fresh lemon juice


2 Tbsps. granulated sugar (optional)





Directions:


1. Preheat oven to 350 degrees F. Spray 2 nonstick baking sheets with vegetable cooking spray. Set aside.


2. In small bowl, combine flour and baking powder. In a medium mixing bowl, using an electric mixer set on medium speed, cream margarine and 1/3 cup of sugar until light and fluffy. Beat in lemon peel and food coloring. Alternately beat in flour mixture and lemon juice until well blended.


3. Shape dough into 1-inch balls and roll in 2 tablespoons of sugar. Place 2 inches apart on prepared baking sheets. Using the tines of a fork, press a crisscross pattern onto each cookie. Bake until edges are lightly golden, about 10 minutes. Transfer cookies to a wire rack and cool completely.





Freezer: To freeze dough, prepare through step 2. Shape dough into 2 cylinders, wrap in heavy-duty plastic wrap or freezer paper; press out as much air as possible. Freeze for up to 1 month. To bake, thaw dough in refrigerator. Cut into 1/4-inch slices; sprinkle with sugar. Bake and cool as directed in Step 3.Best Recipe for Lemon Sugar Cookies?
Peanuts and baby monkey pee
This one is like Randy's but has an egg. I make it every xmas it's my most requested.











LEMON CRISPS





1 1/2 cups flour


1/2 tsp. salt


1/2 tsp. baking soda


1/2 cup butter


3/4 cup granulated sugar


1 egg, beaten


2 tsp. grated lemon rind


1 tbsp. lemon juice





Sift flour with salt and baking soda. In small bowl with mixer at medium speed, Cream butter with sugar; add egg and lemon rind. Beat well.


At low speed, beat in flour slowly, then add lemon juice.





Refrigerate for 1/2 hour. Meanwhile, heat oven to 375掳F. Grease two cookie sheets and shape cookie dough by tablespoonfuls into balls. Roll in granulated sugar until coated. Place two inches apart on cookie sheets. Using a fork, press down each ball until it is flat and round.





Bake 10-12 minutes or until light golden brown. Remove
Lemon Sugar Cookies!!








1 c. butter, softened


2 c. sugar


2 eggs


1 c. oil


1 tsp. vanilla extract


1 tsp. lemon extract


5 c. sifted flour


1/4 tsp. salt


2 tsp. soda


2 tsp. cream of tartar





Combine butter, sugar, eggs, oil and flavorings in bowl; mix well. Add flour, salt, soda and cream of tartar; mix well. Chill dough in refrigerator overnight for best results. Shape into walnut sized balls. Place 1 inch apart on cookie sheet; flatten with glass dipped in additional sugar. Sprinkle with additional sugar. Bake at 350 degrees for 10 to 12 minutes or until brown. Yield: 60 cookies.


ENJOY!!!!!
Crisp Lemon Sugar Cookies





INGREDIENTS


1/2 cup butter or margarine, softened


1/2 cup butter flavored shortening


1 cup sugar


1 egg


1 tablespoon milk


2 teaspoons lemon extract


1 teaspoon vanilla extract


2 1/2 cups all-purpose flour


3/4 teaspoon salt


1/2 teaspoon baking soda


Additional sugar





DIRECTIONS


In a mixing bowl, cream butter, shortening and sugar. Beat in egg, milk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture. Shape into 1-in. balls or drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Ok, get a pinch of 50 cents, a quart of Automobile.


Keep mixing until you reach the Supermarket.


Walk around for 35 minutes.


Buy a prepackaged pack of Lemon Sugar Cookies.





Mind you, do this after you've built a time machine back to 1955.