What is the best turnip recipe you have?

I love turnips %26amp; am always looking for new ways to make them.What is the best turnip recipe you have?
Scalloped Turnips Recipe





4 Tbsp butter


1/2 cup thinly sliced onions


4 cups peeled, sliced turnips


2 Tbsp flour


1 teaspoon salt


Freshly ground black pepper


1 cup milk


1/2 cup cream





1 Preheat oven to 350掳F. Butter a 1-quart casserole. Melt 1 Tbsp butter and lightly saut茅 onions until just wilted.





2 Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.





3 Mix milk and cream together and pour over the turnips. Cover and bake in a 350掳F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.





Serves 4.





another recipe:


Turnip and Potato Patties Recipe





1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)


6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)


2 1/2 Tbsp thinly sliced scallion greens


1 egg, beaten lightly


1/4 cup all-purpose flour


Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)


Salt and pepper








1 In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minutes, until they are tender, and drain them. In a bowl, mash them with a fork and stir in the scallions, the egg, flour, and salt and pepper to taste.





2 Coat the bottom of a large, heavy bottomed skillet with about 1/4-inch of the oil. Heat the pan on medium high heat until the surface of the oil begins to shimmer, but not smoke. Spoon 1/4-cup mounds of the turnip potato batter into the pan, flattening them into 1/2-inch thick patties with the back of a spatula. Fry the patties until they are golden, turning them once, about 4 minutes on each side. Transfer the patties to paper towels to drain off excess oil.





Makes six patties.





enjoy these recipes...





-unpredicktaboh-What is the best turnip recipe you have?
Dice them and boil them in milk, water and butter, about 1/2 c. milk to 1 pt water, and 1/8 lb or 1/2 stick of butter (real butter is best but real margarine will do) serve mashed with butter, salt %26amp; pepper. MMMMMMMMMMMMMMMMMM good
Turnip Fluff





Cook and mash turnips


Beat in some sour creme and butter to taste ( should be fairly creamy )


Add nutmeg, cinnamon and brown sugar to taste


Place in a buttered casserole dish and sprinkle the top with cracker crumbs and bake at 350 degrees until golden brown.





Very simple recipe but it tastes delicious and no complicated measuring..