Thursday, December 24, 2009

What was your best found recipe on the internet?

I have some great family recipes that have been shared for many generations. Have you found a fantastic recipe on line that you would share with others and is so, what is it and where did you find it. Please post link if possible. Looking for some new recipes.What was your best found recipe on the internet?
I found this one when looking for something to do with half a bag of frozen precooked salad shrimp. It was so good, we couldn't believe it.





http://www.elise.com/recipes/archives/00鈥?/a>





This one I found when looking for something to do with some pork cushion I had. It was so good, I also found that it works on chicken too.





http://www.recipejoint.com/recipe-pork/a鈥?/a>





This potato salad is really good, I don't grill the potatoes though, just the other veggies. It's a family favorite.





http://abcnews.go.com/GMA/recipe?id=6812鈥?/a>What was your best found recipe on the internet?
So far, this one is tops. I found it at recipe goldmine crock pot recipes


Rosemary Pork with Red Wine Risotto





1 (3 pound) boneless pork loin


2 tablespoons olive oil


1 teaspoon salt


1 teaspoon pepper


6 sprigs fresh rosemary


2 tablespoons butter, divided


3 cloves garlic, minced


1/2 cup onion, minced


1 cup Arborio rice


2 cups chicken broth


1 cup fruity red wine


3/4 cup freshly grated Parmesan cheese





Heat the olive oil in a large skillet over medium high heat on the stove. When the oil is hot, add 3 sprigs of rosemary and place the pork roast on top of them. Season with the salt and pepper. Brown the pork roast on all sides, about 5 to 7 minutes. Remove from pan and place the roast and the rosemary in a large crock pot.





Deglaze the pan on the stove by adding 1/4 cup of the chicken broth to the hot pan and stirring rapidly with a whisk, loosening the browned bits of pork.





Add 1 tablespoon of the butter, the garlic and onion and cook, stirring with a spoon, until the onion is translucent. Add the rice and stir well. Cook until the rice just begins to brown, about 2 minutes. Stir in the remaining chicken broth and wine. Remove from heat and pour into the slow cooker around the roast.





Place cover on crock pot and cook on HIGH for 3 to 4 hours, stirring occasionally. The internal temperature of the pork should register 170 degrees F. When the cooking time is done, remove the roast, slice and keep warm on a platter. Remove and discard the rosemary.





Stir the remaining butter and Parmesan cheese into the rice. Spoon the risotto around the roast slices and garnish with the remaining fresh rosemary sprigs.


http://www.recipegoldmine.com/crockpotpo鈥?/a>





Another place for crock pot recipes I like is


http://crockpot365.blogspot.com/2007/12/鈥?/a>





I love the humorous way the girl writes her blogs and all the recipes Ive tried so far have been fabulous


http://crockpot365.blogspot.com/2007/12/鈥?/a>





I guess I should explain, in the summer months, I do ANYTHING to not have to turn on the oven =)
There are many good recipes on this site. We had the Spezzatino Di Manzo (Italian beef stew) last night. It was really good:





http://www.tried-and-tested-recipes.com/鈥?/a>
I love this recipe, I garden so I can use produce out of my garden.





http://www.recipetips.com/recipe-cards/t鈥?/a>
http://www.bhg.com/recipe/brownies/chees鈥?/a>


http://www.recipezaar.com/Toffee-Chip-Co鈥?/a>





Both were the best thing I ever made. Yummmmmmmm

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