What is the best dessert recipe?

I am looking to make just a quick yummy dessert that takes less than an hour. Do you have any favorites, and their recipes?What is the best dessert recipe?
Layer chunks of brownies, chocolate pudding, crushed toffee bars and whipped cream.....if you want, you can buy pre-made brownies from your bakery. Top it off with additional toffee and chocolate bits. It's delicious, rich and looks decadent! Use a trifle or clear bowl so everyone can see your masterpiece.What is the best dessert recipe?
My favorite dessert is fresh fruit salad.





I use these ingredients and make to the crowd I am feeding.





Bananas, Grapes,


Oranges or Mandarin Oranges


Pineapple, Pears, Peaches,


Fresh Cherries or Marciano Cherries





You can add coconut also if you like.
You can either bake (in a bundt pan)or buy a chocolate cake and slowly melt some chocolate bars or chips, and drizzle it over the top. then melt some peanut butter and drizzle it over the top, too. Make some interesting and pretty designs really easily by using a spoon to do the drizzling. . . it's fun and easy and so pretty!!
Brownie Trifle


1 (19 7/8 ounce) package fudge brownie mix


1/4 cup water


1/2 cup vegetable oil


2 eggs


1 tablespoon dry instant coffee (dry)


1 package chocolate flavor instant pudding and pie filling mix


2 cups milk


1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)


3 1/4 cups whipped cream





Heat oven to 350F degrees.


Prepare brownie mix as directed on package for 13 脳 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter. Bake and cool as directed. Cut brownies into 1-inch squares. Place half of the brownie squares in the bottom of a 3-quart glass bowl. Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped cream. Repeat with remaining brownies, pudding, toffee bits and whipped cream. Sprinkle with reserved toffee bits.


Cover and refrigerate at least 4 hours before serving.


Cover and refrigerate any remaining trifle.
I like a batch of turtle brownies or chocolate chip cookies with vanilla ice cream.Or a bannana split.
Here's a quick way to make a chocolate cream pie: buy a ready made graham cracker crust and prepare some instant chocolate pudding. Pour pudding into the crust and top with non-dairy whipped topping, like Cool Whip. Chill or freeze for an hour if you want a firmer pie, then serve. Or eat it as soon as it's prepared. Voila!
This one takes an hour to bake, but it's soooo good and so easy to put together, we make it often for ourselves and for potlucks.





EASY PEACH COBBLER





1 pkg. yellow or white cake mix


1 (28 oz.) can of sliced peaches w/ light syrup


1 stick butter or margarine, cut into 1-inch slices.





Preheat oven to 350 degrees. Spray 9x13-inch metal or glass pan lightly with vegetable oil spray.





Pour one half of dry cake mix into the pan, spread evenly on bottom. Pour entire can of peaches (including syrup) evenly over dry cake mix layer. Pour remaining half of dry cake mix package evenly over fruit layer. Distribute slices of butter evenly over the top of the cake mix.





Bake, uncovered, for 50-60 minutes, or until top is golden brown. Serve warm or cold, with or without vanilla ice cream on top!





Mmmmm. Try it!!!