What is the best fudge recipe?

Like, the creamy , melt-in-your-mouth kind of fudge. Not fudge brownies or cake fudge or anything.


I've had bad expieriences with website recipes and i searched through the ones on here, but theyre all so different and i dont know which one will be the creamy kind or not!What is the best fudge recipe?
It's on a marshmallow cream jar. I think you can get generic versions or kraft.What is the best fudge recipe?
Rachel Ray's Five Minute Fudge is awesome
the one on the back of the marshmellow cream jar- great for choc. fudge or peanut butter fudge.---3 cups sugar,1 stick marg., 2/3 cup can milk,1 1/2 pkg. [12 squares ] semi-sweet baking choc. 1 sm. cont. marshmellow cream , 1 tsp vanilla, to make pb fudge use 1 cup pb in place of fudge. on med. heat ; melt marg with milk and sugar bring to boil stirring constantly, boil 5 min. I drop a dab in cold water , if it forms a ball it is ready to take off heat and add choc and marshmellow cream , stir till melted add van and chop nuts ,if desired ,then pour in to buttered 9x9 pan, let cool
TRIPLE CHOCOLATE FUDGE





1/2 cup butter


4 1/2 cups sugar


1 can (1 1/2 cups) evaporated milk


4 1/2 cups mini marshmallows


2 cups chocolate chips (semi-sweet)


1 12 oz bar sweet baking chocolate, chopped


2 1 oz squares unsweetened chocolate, chopped


2 teaspoons vanilla extract


1/2 teaspoon butter rum schnapps or amaretto


1 cup pecans, walnuts or macadamia nuts, chopped





Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.





Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.





While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.





Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.





Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).





Allow to cool at least one hour before cutting into squares for serving.
This will be the best fudge you will ever make. Follow the recipe exactly and you will love it! And its creamy!





* 1 (7 ounce) jar marshmallow creme


* 1 1/2 cups white sugar


* 2/3 cup evaporated milk


* 1/4 cup butter


* 1/4 teaspoon salt


* 2 cups milk chocolate chips


* 1 cup semisweet chocolate chips


* 1/2 cup chopped nuts


* 1 teaspoon vanilla extract





1. Line an 8x8 inch pan with aluminum foil. Set aside.


2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.


3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.