I need the best recipe for quahog chowder.?

I used to go to Rocky Point all the time when I was a kid. They had the best chowder (and clam cakes) I've had in my life.





That's a great recipe.


.I need the best recipe for quahog chowder.?
ROCKY POINT PARK CLAM CHOWDER





1/2 lb. ground salt pork


1 lb onions finely chopped


1 gallon clam juice


2 cloves garlic, minced


1 whole bay leaf


1 lb. diced old potatoes


1 tbs. paprika


2 cups can tomato puree


1 1/2 quarts of chopped quahogs (large clams)


water as needed


salt and pepper to taste





In a large cast iron pan, heat ground or chopped salt pork pver low heat until salt pork becomes translucent and the rendered juice coats the bottom of the pan.


Saut茅 onions, add clam juice, potates, garlic, seasoning, tomatoes and water to cover all. Simmer until potatoes are tender. Add quahogs and heat until quahogs are heated through. (Do not boil as quahogs will become tough.)





Unsalted Pilot crackers can be used to thicken the chowder (instant mashed potatoes will do in a pinch).





Remove bay leaf and serve in warm bowls or mugs with Pilot or Milk Lunch crackers.I need the best recipe for quahog chowder.?
chowder


The Ingredients:


16 cups of quahog juice


1/4 pound salt pork, chopped


1/2 cup diced onions


8 pounds potatoes, peeled, diced in 1/2 inch pieces


2 cups chopped quahog meat


1 tbsp. white pepper


1 tbsp. Worcestershire sauce





The Technique


Bring quahog juice to a simmer and let cool. Fry salt pork in kettle. When the fat is cooked out, remove the pork and save. Saute onions in the pork fat, without browning. Add onions and potatoes to juice and simmer until tender. Add the salt pork, chopped quahog meat, seasonings and heat through.











chili


Quahog Chili


Duffy's is famous for it's great seafood - and quahog chili, an innovation of Capt. Stu Tucker, the owner. Here's the formula according to Stu: In a large saucepan or pot, put in three tablespoons of oil. Chop up one green pepper and one onion and saute for three minutes in oil. Add two cups of stewed tomatoes, one tablespoon of chili powder, and simmer until thick - about one hour.





Season to taste with salt and pepper. Add one pound of chopped quahogs (or clams), two 16-oz. cans of red kidney beans and one 16-oz can of cannellini beans. (Remember to save the shells for making wampum or for baked ';stuffies.';) Optional: add one pound of fresh sauteed tuna.





Simmer for thirty minutes. Serves six or more.





have fun!