POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER .......JUST 1 12oz.SODA AND MIX.
WHITE CAKE MIX鈥︹€︹€︹€︹€︹€︹€︹€︹€︹€︹€︹€?.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX鈥?ORANGE SODA
PINEAPPLE MIX鈥?PINEAPPLE SODA
SPICE MIX鈥?.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip.
GOOEY CAKE
INGREDIENTS %26amp; DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown. Best to let cake cool thoroughly before indulging....but good warm, too.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk.
2.) Fold in Cool Whip.
3.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers.
4.) Make a second layer of crackers and pour remaining pudding over crackers.
5.) Make a 3rd layer of crackers over pudding.
6.) Prepare Topping.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake. Refrigerate overnight before serving..
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz. Can soda pop
Bake cake as directed on box.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm.
Prepare Jell-o, using more soda pop in place of water.
Pour Jell-o/soda mixture over cake.
Refrigerate 2 hours.
TOPPING:
8OZ. CONTAINER Cool Whip
1 small pkg. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick. Blend
in Cool Whip spread over cake.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix...and the liquid in the Jell-o. Also added a large box of strawberry Jell-o gelatin to the topping.
Could decorate with sweet slices of strawberries.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions.
On removing cake from oven, immediately punch holes in cake..pour pineapple juice over cake. Let cool.
Mix pudding %26amp; milk until thick. Add remaining ingredients and spread over cake.
What is the best cake recipe for a child to make home made?
try double yummy yellow cake.. it was rated 4 stars and it got half the sugar and it's very good.. 25 minutes to prep, 35 minutes to bake, 16 servings..
1 cup SPLENDA(R) Sugar Blend for Baking
3 cups cake flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter, softened
1 1/4 cups buttermilk, divided
4 egg yolks
2 teaspoons vanilla extract
nutrient info:Per Serving
Calories: 253 kcal
Carbohydrates: 33 g
Dietary Fiber: 0 g
Fat: 10 g
Protein: 3 g
Sugars: 13 g
Preheat oven to 350 degrees F. Lightly grease and flour 2 eight-inch cake pans. Set aside.
Place SPLENDA(r) Sugar Blend for Baking, flour, baking powder and baking soda together in a medium bowl. Stir until well blended.
Cut butter into chunks. Add to flour mixture. Mix at medium speed until mixture is crumbly in appearance (about one minute).
Pour 1/4 cup buttermilk into the flour mixture. Mix at low speed until blended.
Blend remaining buttermilk, egg yolks, and vanilla together in a small bowl. Add 1/2 of the mixture to the flour mixture. Mix at medium high speed until well blended (about 30-45 seconds). Scrape sides of bowl. Add remaining milk mixture. Mix until well blended. Scrape sides of bowl and mix again if necessary, to remove any lumps.
Spoon batter into prepared pans.
Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.
Yield: 16 servings
First, Angel Food cake is NOT the easiest. In fact, it's one of the hardest to make correctly from scratch!
This is a little cake that my grandmother would make to use up extra apples, pears or peaches:
GRAM'S APPLE CAKE
1/2 c. sugar
1 tsp. cinnamon
1 egg, slightly beaten
1 TB baking powder
1 TB butter, softened
1/2 c. sour cream
1 C flour
2-3 apples (pears, peaches), peeled and sliced thin
Beat first 7 ingredients well; spread in greased square pan. Top with peeled apples. Dot with extra butter; sprinkle with extra sugar %26amp; cinnamon. Bake at 350 for 30-50 min (or until tests done)
I have always found carrot cake to be easy. And then making the cream cheese frosting isone of my favorite things to do. When my brother was in the hospital he just wanted some of my cream cheese frosting.
I would say try a cheese cake... You can get recipes for different types on Philadelphia cream cheese boxes. Or see website.
www.kraftfoods.com
Angel food is about the easiest!
No comments:
Post a Comment