What is the best recipe for an egg salad sandwhich?

I always use a grater on my eggs or a salad shooter. after that its all what you like, mayo, onion celery, pickle sweet or dill ,capers,green olives, black olives I often mix with tuna. Its all what you like.What is the best recipe for an egg salad sandwhich?
No matter what else you mix with the egg, what matters is that you use homemade mayo.What is the best recipe for an egg salad sandwhich?
Toast 2 slices of bread and then spread mayo on it. Slice 2 boiled eggs and place that one the toast. Add a little Pace Picante sauce on top. Close sandwich. Yum-mm!
Serve this between toasted bread-- different but the very BEST!





INGREDIENTS


1/2 cup mayonnaise


1 1/2 tablespoons lemon juice


2 teaspoons Dijon mustard


1 tablespoon finely chopped onion


1/4 teaspoon hot pepper sauce


6 hard-cooked eggs, quartered


1 (3 ounce) package cream cheese, softened


1/2 teaspoon seasoned salt


Pinch white pepper


2 teaspoons chopped fresh dill





DIRECTIONS


In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cram cheese, salt and pepper; process until creamy. Stir in dill if desired
For one sandwich, mix two hard-boiled eggs and two tablespoons of mayonnaise. This is simple, quick and painless. If you wanna get fancy, use the above ones. But honestly, you need egg and mayo for egg salad.
To basic egg salad (egg/mayo), add crumbled cooked bacon and diced celery. Delish!
EGG SALAD


6 eggs


3/4 cup-1 cup mayonnaise or miracle whip


1 tbsp. sweet pickle relish


1/4 onion, minced


2 tsp. prepared yellow mustard


1 stalk celery sliced very thin


Salt and pepper to taste





Add eggs to a saucepan of cold water. Bring saucepan of water to boil. Boil eggs 8-10 minutes, remove from heat and allow to cool 5 minutes.Remove from hot water and peel under running water, making sure to remove all of the shell. In bowl, mash the eggs, add onion, relish and celery. Mix in mustard and mayonnaise. Place in fridge for 1-2 hours to allow flavors to mingle. Add salt and pepper to taste before using. Spread 2 slices of bread with butter,add shredded lettuce to buttered side of one slice, top with egg salad, and then place buttered side of second slice on top of egg salad.Wrap in plastic wrap and refrigerate for 30 minutes to overnight for best flavor.
2 hard boiled eggs


1.5 TBSP mayonnaise


2 tsp sweet relish


1 tsp mustard


1/4 tsp salt


1/8 tsp fresh ground pepper


lots of lettuce


Good bread
boil them, mash them up, add mayo and a tad of salt and pepper. that is the basic idea. can put in some roasted sunflower seeds.





the mayo is what you have to watch because the best tasting mayo is just oil and bad for your heart. they now have an olive oil based mayo that might be better for protecting against heart disease.





grease and salt clog up your heart and such. food supply is not really inspected and few young people understand the harm bad food does. good luck.
ANJA'S EGG SALAD





10 eggs


2 onions


1 tomato


2 tablespoons mayonnaise


3 thick slices cooked ham





Put eggs into boiling water and boil for 10 minutes. Dump hot water and let cold water run over eggs for a few minutes, this makes taking off the shells much easier!





Let eggs cool down and take off the shells. Chop onions and tomatoes in small chunks and place in a bowl. Cut ham into 1/2'; pieces and combine with onions and tomatoes. Slice eggs with knife or egg slicer into small cubes and put in same bowl with the rest of the ingredients.





Put 2 tablespoons of mayonnaise in bowl and stir everything.





Chill in Fridge until serving! Enjoy!!!
eggs


bread


salad
well i use this http://allrecipes.com/Recipe/Egg-Salad-I鈥?/a>


then put it on my bread
Homemade mayo made with oil and egg yolk, dice the whites and mash the yolks and add it to the mayo. Combine both together with a tiny sprinkle of parsley, salt, pepper and a touch of sugar.
EGG SALAD SANDWICH





6 hard boiled eggs


1/4 c. salad dressing


1 sm. onion, chopped fine


Salt and pepper to taste





Combine all ingredients and serve as a sandwich filling.