What is the best recipe to pickle eggs?

PICKLED EGGS





2 tbsp mild mustard


2 c. cold water


2 c. white vinegar


1 c. sugar


1 tbsp salt


1 tbsp celery seed


6 whole cloves


2 med onions


12 hard cooked eggs





In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool pour over eggs. Cover and refrigerate overnight.


Serve as a salad these will keep 3 weeks in fridge after that time they will lose flavor and texture.


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PICKLED EGGS II





12-16 hard-boiled eggs


2 c. cider vinegar


2 tbsp. sugar


1 tsp. salt


1 tsp. pickling spices


1 jar pickled beets





Peel eggs and place into large jar. Combine remaining ingredients in an enamel saucepan. Heat to boiling point. Reduce heat and heat for 8 minutes. Pour over eggs and wait at least 24 hours before eating (to give eggs time to pickle and absorb flavor).What is the best recipe to pickle eggs?
Ingredients





6 hard-cooked eggs, peeled


1 can sliced red beets with juice


1 cup white vinegar


1 cup water


1 tbsp pickling salt (kosher or sea salt)


1 tbsp sugar





Preparation:





Combine vinegar, water, beets with juice, salt and sugar in sauce pan.


Bring to a boil and remove from heat.


Add eggs and place in a cool, dark place for 24 hours.


Then refrigerate covered for at least 1 week to 2 weeksWhat is the best recipe to pickle eggs?
Here's the best recipe of pickle eggs


2 tbsp mild mustard


2 c. cold water


2 c. white vinegar


1 c. sugar


1 tbsp salt


1 tbsp celery seed


6 whole cloves


2 med onions


12 hard cooked eggs





In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool pour over eggs. Cover and refrigerate overnight.





Serve as a salad these will keep 3 weeks in fridge after that time they will lose flavor and texture.

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