Ok, what's the best recipe for green bean casserole?

30 ounces green beans, canned, drained*


10 3/4 ounces Cream of Mushroom Soup


3/4 cup milk


2 3/4 ounces French-fried onions


1/8 teaspoon pepper





Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.


Bake at 350掳F for 25 minutes. Top with remaining onions. Bake 5 minutes more.





Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.





Serving Size: 6Ok, what's the best recipe for green bean casserole?
I usually don't ';put down'; a question, but I'd have to say the best recipe doesn't have mushroom soup and french-fried onions in it - I can't stand that stuff! (sorry)


I like green beans with bacon and onions.Ok, what's the best recipe for green bean casserole?
I think the original one of the French's Fried Onion can is the best.





Original Green Bean Casserole





(Makes 6 servings.)


Prep Time: 5 minutes Cook Time: 35 minutes


- 1 can (10 3/4 oz.) Campbell's庐 Cream of Mushroom Soup


- 3/4 cup milk


- 1/8 tsp. black pepper


- 2 pkgs. (9 oz. each) frozen cut green beans, thawed*


- 1 1/3 cups French's庐 Original French Fried Onions








1. Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French's French Fried Onions.





2. Bake at 350潞F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden.





*Or 2 cans (14 1/2 oz. each) cut green beans, drained.





Enjoy
The original one that is on the back of the fried onion can.I don't know it off the top of my head
i always follow the directions on the french fried onion can but i like to add a little velveeta cheese .. it turns out so creamy and gives it that little extra yummy factor!!
This has been our family's favorite for ages.





1 lb french cut green beans (frozen)


2 tablespoons butter


2 tablespoons flour


1 1/4 cups milk, heated


1/2 tsp Colman's prepared mustard (dry mustard)


1/2 cup grated Cheddar cheese


Salt


Freshly ground pepper


1/4 cup blanched slivered almonds


Parmesan Cheese


Paprika


Cook the green beans according to package. Drain. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown 鈥?about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add dry mustard, cheese, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Combine sauce and green beans, stir in almonds. Pour into 1 1/2 qt. casserole. Sprinkle Parmesan cheese %26amp; paprika on top. Cook at 350 until edges begin to brown and sauce is bubbly.
I like buying the Cambell's Cream of Mushroom soup and adding that to the green beans. Then I top the beans with the Fried onions and bake it in the oven for 30 minutes. You can add salt or pepper when your done!
Boring, boring, boring recipe off the can of fried onions. This is much better and doesn't take much more time:





1 18ounce package frozen haricot vert green beans (or 2 10ounce bags young frozen whole green beans)


1/2 of a 10 ounce bag frozen pearl onions


1/4 lb bacon


2 cans cream of mushroom soup


1 can milk


1 small can French Fried Onion (French's or Durkee)


1 t Worcestershire


dash pepper





Chop the bacon and saute it in a skillet until fairly crispy. Add the pearl onions and brown for a few minutes. Add the soup, milk, Worcestershire and pepper. Stir in the green beans and transfer to a baking casserole dish. Bake at 350 degrees for 30 minutes. Top with French Fried Onions and bake for an additional 5-10 minutes.





I've tried making a version of green bean casserole wtih fresh mushrooms where you basically make your own cream of mushroom soup - it doesn't add much to the flavor and it's a lot of work. Stick to the canned soup if you can stomach the sodium - or use the Healthy Request brand of Campbells.