What is your best guacamole recipe?

2 avocados


1/2 medium red onion, finely diced


1 medium tomato, finely diced


1 tsp lime juice


Lawrys Seasoning Salt 1/2 tsp to taste


Pepper


Jalapeno Pepper, finely diced





Prepare the avacodoes by removing the pit and skin, place in bowl. Add diced onion, lime juice, seasoning salt, pepper and jalapeno pepper to taste. Reserve the tomato for later.





Using a pastry blender to large whisk break down the avocado to the texture of your choice, I personally like guac smooth with chunks.





Refrigerate for 1 hour. Taste and adjust seasonings. Add tomato at this time.





Okay so we hardly ever wait the hour but it does make a difference. To help the guac stay green place the pit in the guac and cover tightly with plastic wrap.





Recipe can easily be doubled or tripled depending on your crowd.What is your best guacamole recipe?
Basically garlic, red peppers, lemon juice, and mashed avocado, but you can add other things to it. Guacamole can even be made on the road, if all you need is a plastic bag to smash the garlic and avocado. Chopped onion is nice to add, but don't add to much, or it starts to taste weird, chopped tomatoes can add some variety.. Don't follow recipes,...experiment...What is your best guacamole recipe?
if you can make salsa all you have to do is get the avacado in a another and take the seed out then take a spoon mix it up.Then take out little out of salsa mix the avacado in mix it taste it you can put a little salt if you


like
2 avacodes


1 clove garlic


1 tsp.salt


1 small tomato


juice from lemon





peel and core avacodes put in bowl take fork and smush around and garlic and smuch around add lemon juice and salt to taste before serving add tomato





MY FAMILY LOVES THIS RECIPE!!!
You can go to %26lt;-http://www.chinese-healthy-recipes.com


That site lists almost all Recipes.


Not only the recipe you are looking for but also other popular recipes.
mash up avocado, add garlic, onion, lemon juice, salt, cumin, and a little cayenne pepper (if you want some heat) you can also add some grated cheese.
i just mash up two kinda soft avacados, add two tablespoon diced fresh onion, sprinkle of salt and pepper to taste and then its ready.