What are the best recipes for pork?

my boyfriend loves to eat pork and i'm cooking lunch for him on our anniversary.. any idea?What are the best recipes for pork?
Put 2 lbs pork TENDERLOIN in crock pot. Open package of lipton onion soup put on top of pork, flip pork. Add 1 cup water, 3/4 cup red wine (i use cooking wine), 3 tbls soy sauce. Flip again, pepper to taste. Top with crushed garlic (i buy this in the jar in the produce section). Leave garlic to cook on top. Cook low 4 hrs.





When almost ready open a package of Lipton flavored rice or pasta. Microwave as per direction. Same with green beans or corn. Open the can simmer on stove with a little salt and pepper (i add bacon grease to beans, butter to corn). Have a loaf of that store bought ';homemade'; bread on hand and you have a fast, cheap, good meal!!!What are the best recipes for pork?
dear....try these...





a. Asian Pork Tenderloin





Prep Time: 15 Minutes


Cook Time: 30 Minutes


Ready In: 8 Hours 45 Minutes


Servings: 2





INGREDIENTS:





* 2 tablespoons and 2 teaspoons lite soy sauce


* 2 tablespoons sesame oil


* 1 tablespoon Worcestershire sauce


* 1 tablespoon packed light brown sugar


* 1-1/2 green onions, chopped


* 2 cloves garlic, crushed


* 2-1/4 teaspoons Asian chile paste


* 3/4 teaspoon pepper


* 1/2 (2 pound) fat-trimmed pork tenderloin





DIRECTIONS:





1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.





2. Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.





3. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.





b. Dee's Roast Pork for Tacos





Prep Time: 15 Minutes


Cook Time: 4 Hours


Ready In: 4 Hours 15 Minutes


Servings: 2





INGREDIENTS:





* 11 ounces pork shoulder roast


* 1/3 (4 ounce) can diced green chilies, drained


* 2 teaspoons chili powder


* 1/8 teaspoon dried oregano


* 1/8 teaspoon taco seasoning


* 1/4 teaspoon minced garlic


* 1/4 teaspoon salt, or to taste





DIRECTIONS:





1. Preheat the oven to 300 degrees F (150 degrees C).





2. Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.





3. Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.





Check thse links as well:





http://bbq.about.com/od/porkrecipes/r/bl鈥?/a>





http://www.recipe4all.com/recipe/Spicy-B鈥?/a>